Cuisine and flavours

A simple, generous... and sunny cuisine!

In this section, I invite you to discover the cuisine of Tenerife, as it is lived here: authentic, friendly and rooted in the earth.
They talk about gofio, papas arrugadas, mojos, homemade desserts, wines... but also guachinches, these small family addresses where you eat like at home.

Explore locally grown produce - bananas, avocados, potatoes, vines, citrus fruits and other sun-soaked fruit - and traditional recipes that tell the story of an island.

Take a seat at the table, and let yourself be tempted by the fragrances and flavors of Tenerife

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Puerto de la Cruz and La Orotava: two pearls of the north of Tenerife

Today, both towns retain a rich architectural heritage and an authentic atmosphere, very different from the large tourist resorts in the south of the island.

Cécile Barrès

The north coast of Tenerife, between cliffs, beaches and trails

Northern Tenerife offers a more authentic face of the island compared to the south. Here, the coastline is shaped by steep cliffs that plunge into the Atlantic, spectacular volcanic formations, and breathtaking views. It’s a region that captivates with its dramatic landscape and unspoiled atmosphere.

Cécile Barrès

Discovering Tenerife: between volcanoes, traditions and modernity

Located in the Atlantic Ocean, off the coast of Morocco, Tenerife is the largest of the eight islands that make up the Canary archipelago — a Spanish territory shaped by a subtle blend of European, South American, and African influences..

Cécile Barrès